A ten year old heavily peated Speyside malt whisky. An explosion of aromatic peat reek, with fragrant hints of honey, fruit and mellow oak on the nose. The palate is an avalanche of peat, followed by an extravagant and complex mix of fruit, heather, nuts, oak wood and spices.

A warming dram with initial sweetness that gives way to a suprisingly dry finish. Vanilla, toffee and soft brown sugar on the nose. Toffee apple and icing sugar on the palate, with vanilla throughout.