Out of stock
Notes
Granola and crisp, red apple on the nose with hints of toffee. Palate is creamy porridge with light fruit and a note of marzipan. An uncomplicated, honest whisky, but with a impressively lengthy finish of barley and fruit.
Notes by Emili Fusaro
Product Name | Glengoyne 10 Year Old |
Country | Scotland |
Region | Highland |
Class | Single Malt |
Vintage | |
Age Declaration | 10 years old |
Distillation Date | |
Strength (ABV %) | 40% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | European and American Oak |
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Matured in PX, charred virgin oak and ex-bourbon. Sweet crème brulee and Hobnobs on the nose, balanced by herbaceous flavours of wild mint and delicate aniseed. Warm orange peel and light lemon sweets. On the palate this is still undoubtedly Ardbeg, although in a lighter guise. Tobacco leaf and sweet hay mix with honeyed notes … Continued
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Bacon straight away, but that then fades and gives way to warm bonfire, sweet tobacco and just a note of rubber. With more time in the glass treacle, cereal and pleasant soapiness. The palate is lead by sweet fruit and honey, then peppery heat, and an oily, woodsmoke finish. A complex and evolving whisky.
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Rich and malty, sweet toffee vanilla fudge, layers of honeycomb and citrus on the nose. Luscious malty notes and concentrated honey gradually developing into deeper richer oak with some dried fruits and a cinnamon and ginger spiciness. Luxurious and honeyed finish with delicate spices and oak.
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