Producer’s note:

This chunky Speyside wades out of the glass,
offering notes of waxy honeycomb, fruit-salad
chews and a pleasing floral note. The palate
continues this theme, with added vibrant green
fruit: Granny Smiths and pear drops, as well as
dried barley, cigar papers and some beautiful
waxy notes – immensely complex for a dram of
this age. More fresh fruits linger on the palate, as
well as a touch of spice. This is further evidence
that Dailuaine is surely one of Scotland’s best
lesser-known distilleries.