Distilled from French wheat and made with spring water from Gensac-la-Pallue that is filtred through limestone. The expertise of the Maitre de Chai ensures an unparalleled smoothness and exceptional taste.

Warm aromas tinged with fresh apricots and citrus fruit, green grass and walnuts. Smooth warmth of potato spirit, a sweet, creamy character with fruity esters, a hint of toffee and green pasture notes. Clean, balanced, a rich mouthfeel imbued with the mineral wealth of local land and water. A long, lush finish with black pepper, … Continued