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The botanicals at the heart of this gin are orange peel and local barley that we smoked over pine wood. The addition of rowanberry that grows around our Fife distillery, coriander found in our cottage garden and a hint of exotic Lapsang Souchong tea, create an experimental gin that has a malty depth, is full of sweet citrus zest and delivers and intriguing smoky flavour.
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Producer’s note: Distilled in the shadow of Edinburgh Castle, this gin is crafted from the finest quality grain spirit with a unique blend of Scottish botanicals. A classic gin with a citrusy nose, a subtle note of heather and a burst of juniper. Best enjoyed as a classic gin and tonic with a zesty orange … Continued
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