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Tropical fruits and red berries initially, complemented by subtle beeswax and aniseed notes, with a lingering hint of tobacco. On the palate cracked black pepper with ripe banana, pear and red apple. These combine with charred oak and coffee flavours.

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Speymalt Macallan 1994 Gordon & MacPhail

70cl / 43.00% ABV

£295.00

Stewed fruits, almond, fresh citrus peel. Apricot and cocoa powder lead to a clean beeswax polish edge. Palate smooth but peppery with clove, rich orange and dark chocolate truffle. Subtle raspberry and banana leading to charred oak finish.

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Speymalt Macallan 1998 Gordon & MacPhail

70cl / 43.00% ABV

£205.00

Delicate Sherry influences with sweet highland toffee and banana aromas. The palate is peppery initially with pear and orange peel flavours, complemented by a creamy milk chocolate finish.

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Speymalt Macallan Distilled 2005 Bottled 2019

70cl / 43% ABV

£79.99

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