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Tropical fruits and red berries initially, complemented by subtle beeswax and aniseed notes, with a lingering hint of tobacco. On the palate cracked black pepper with ripe banana, pear and red apple. These combine with charred oak and coffee flavours.
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Speymalt Macallan 1994 Gordon & MacPhail70cl / 43.00% ABV£295.00 -
Stewed fruits, almond, fresh citrus peel. Apricot and cocoa powder lead to a clean beeswax polish edge. Palate smooth but peppery with clove, rich orange and dark chocolate truffle. Subtle raspberry and banana leading to charred oak finish.
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Speymalt Macallan 1998 Gordon & MacPhail70cl / 43.00% ABV£205.00