21 handpicked casks spanning the last five decades, carefully marrying together five different cask styles: refill Bourbon, first fill Oloroso, first fill Bourbon, recharred Verdejo wine barrels and second fill French oak barrels. Boasting aromas of citrus fruits, freshly baked pastry, dried fruit and spices.

Only 7,200 bottles of this rum-finished, tropical fruit explosion were made, and it’s delicious. A tropical cocktail of passionfruit, banana and lychee balanced by coconut, dark coffee and toffee notes.