A rare release malt whisky blended exclusively from sherry casks from Speyside, the Highlands and unpeated Islay malts. This exquisite combination of decades old Speyside and Highland whiskies develop a complex and moreish dried fruit flavour whilst the unpeated sherry cask Islay malts combine to provide a rich and velvety finish.

Orchard fruits with syrup and toasted oak on the nose. The palate brings caramelised orange, dark chocolate and baked peaches. Sweetness, spice, citrus and more baked peaches on the finish.