Out of stock
Notes
Light, fresh and easy drinking, like single cream drizzled over a fruit salad which eases into heather honey and toasted almonds.
Notes by Archie McDairmid
Product Name | Arran Robert Burns Single Malt |
Country | Scotland |
Region | Island |
Class | Single Malt |
Vintage | |
Age Declaration | |
Distillation Date | |
Strength (ABV %) | 43.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Bourbon and Refill Sherry |
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A ten year old heavily peated Speyside malt whisky. An explosion of aromatic peat reek, with fragrant hints of honey, fruit and mellow oak on the nose. The palate is an avalanche of peat, followed by an extravagant and complex mix of fruit, heather, nuts, oak wood and spices.
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A Brora classic, this rich and comforting malt is the 13th and equal oldest in this Special Release series, its deep complexity poised to reward an evening’s contemplation. The nose is subtle, with warm scented wax, fragrant smoke, and high notes of apple and berry fruit that sweeten into honey and lemon zest. Vibrant, hot … Continued
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Puffs of peat smoke and pools of honey, sharpened by lemon zest.
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