In stock
All the class of Bolly… in a giant fun bottle!
Produced with over 85% of Grand and Premier Crus from the Champagne region. The large proportion of reserve wines used to make the blend ensures a constancy of style which will will pass the test of time.
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Winemaker’s note: Red berries on the nose; hints of red currant, cherry and wild strawberry A spicy touch. On the palate a subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine. Bubbles as fine as velvet. Flavours of wild berries
View ProductChampagne Bollinger Rose75cl / 12% ABV£49.99 -
Winemaker’s note: Thanks to 40% reserve wines, this offers a complex, elegant, voluptuous nose with a touch of freshly baked brioche, rich toasted notes and sun-drenched fruits – mango, apricot and Mirabelle plum – accentuated by dried fruits, pistachio and almond. Stuart’s note: You don’t need to wait for an occasion to drink this fantastic … Continued
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Taittinger is one of the last great independant Champagne Houses owned and actively managed by the family named on the label. Distinguished by a delicate nose marked by subtle brioche notes, it has a palate of considerable depth and balance with hints of honey and fresh fruit.
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Winemaker’s note: The De Nit blends the local white grape varieties with Monastrell, resulting in a lovely pale pink sparkling rosé. Aromas of citrus, white fruit and hints of fennel follow through to the palate which has an elegant mousse and lifted, long finish.
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Delightful sparkling wine, made from 100% Riesling grapes. Importer tasting notes: Sustainably made and vegan, this fresh and delightfully fruity Sekt that has excellent balance from the crisp acidity. Perfect as an aperitif. “Extra Dry” (which, unhelpfully, actually means slightly sweet…)
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Winemaker’s note: Coppery-orange color. Expressive aromas of strawberry and very ripe wild strawberries. A full-bodied, structured, vinous palate which stays fresh. Length and character define this champagne. Aromas of fresh red fruits, biscuity notes of dried fruits and Viennese pastries. Enjoy with tuna, beef carpaccio, duck, red fruits and tomatoes.
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