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Winemaker’s note: Ripe red fruit on the palate alongside silky tannins. Excellent with light game, rich chicken and pork dishes.
View ProductJadot Chateau des Jacques Morgon75cl / 14.5% ABV£17.99 -
Winemaker’s note: Red fruits, blackcurrant and raspberry on the nose, followed by violet aromas. The palate is ample and round, final of stewed fruits and vanilla. Enjoy with all meats and poultry. Cooked pork meats. All cheeses.
View ProductChapoutier Les Meysonniers Crozes-Hermitage75cl / 13.5% ABV£19.99 -
Winemaker’s note: Aromas of black cherry. This wine is fleshy, well-structured with the warm and savage soils of the Roussillon area. To drink within 2 years. Enjoy with a nice piece of Beef and Mediterranean food.
View ProductChapoutier Bila-Haut Cotes du Roussillon Villages75cl / 14% ABV£10.99 -
Winemaker’s note: The De Nit blends the local white grape varieties with Monastrell, resulting in a lovely pale pink sparkling rosé. Aromas of citrus, white fruit and hints of fennel follow through to the palate which has an elegant mousse and lifted, long finish.
View ProductRaventos i Blanc75cl / 12% ABV£21.99 -
Winemaker’s Notes: This wine shows tremendous depth of colour with great intensity on the nose. The palate is powerful and fruit packed with ripe raspberry and spicy cherry fruit, supported by a touch of herbs and violets, robust tannins and a long, fine finish which is the hallmark of the Selvapiana wines.
View ProductSelvapiana Vigneto Bucerchiale Chianti Rufina Riserva75cl / 14.5% ABV£31.99 -
Winemaker’s note: The nose is contemplative and slightly constrained, with lifted aromatics of ripe melon, elderflower, gooseberry and zesty citrus underscored by hints of thyme. The palate is elegant, offering white peach, fresh lime and a hint of wild flower flavours. Layered and textured, the wine has lingering minerality on the finish. A versatile wine … Continued
View ProductLoveblock Sauvignon Blanc75cl / 13.5% ABV£18.99 -
As featured by Diana Thompson in the Sunday Post. Winemaker’s note: From hand-harvested grapes from Agly Valley, some from late ripening vineyards planted at 500m above sea-level. An aromatic blend of Grenache Blanc, Roussanne, Marsanne and Macabeo, with a round, fresh palate full of mineral, salty notes with just a hint of smoke on the … Continued
View ProductChapoutier Bila-Haut Blanc75cl / 13% ABV£10.99 -
Clementine, lychee, orange blossom and a slight hint of coconut from the oak. Asian flavours from Spain! Commissioned by Riojan chef Felix Jimenez. The wine was made specifically to match with the Japanese and fusion cuisine that has earnt Felix a Michelin star. The name Akemi means “Beautiful Dawn” and you’ll find it on the … Continued
View ProductAkemi Viura Rioja Blanco75cl / 13% ABV£14.99 -
Organic, vegan. Big cherry and plum fruit, fresh tobacco, grippy tannins. A wine made for food. Try with grilled lamb chops or Manchego. Made with hand-selected Bobal grapes from Vega Tolosa’s oldest vineyards, located in the transition zone to a Unesco Biosphere Reserve. Aged for 6 months in French oak barrels.
View ProductBobal Icon75cl / 13.5% ABV£10.99 -
Vegan, organic. Cool label. A harmonious partnership of Verdejo (aromatics and length) and Sauvignon Blanc (freshness and acidity). Great tropical fruit notes of passionfruit and kiwi, with ripe peach and plenty of balance provided by great minerality. Brilliant with summer salads or as an aperitif.
View ProductAdaras Lluvia Blanco75cl / 12.5% ABV£10.99 -
Organic. Roasted pineapple on the nose with balancing notes of clean, fresh fennel. Nutty, good mouthfeel, nice fruit, zesty finish.
View ProductLaureatus Albarino75cl / 12.5% ABV£15.99 -
Winemaker’s note: Organic and biodynamic sparkling wine from Alsace. Fine bubbles and freshness. Fruit aromas with charm and finesse.
View ProductCremant d’Alsace Clement Klur75cl / 12.5% ABV£22.99 Out of stock
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