Winemaker’s Notes: This is a fuller bodied style of Grenache. There’s masses of blood orange and amaro on the nose, with fleshy red fruits and savoury spice on the palate. The texture is great, with prominent rhubarb and pomegranate flavours. Nice acidity and slightly grippy tannin on the finish. Small batches of grapes are crushed … Continued

Winemaker’s note: Honouring our Italian heritage, a portion of the fruit is made “appassimento” style, where the grapes are dried prior to fermentation. Bursting with red berry and cassis flavours, with a velvety, savoury and a plush mid palate that finishes dry. A perfect foil to rustic meat and pasta dishes.