Winemaker’s Note: Fiano comes from Campania; this Sicilian incarnation, all citrus, tropical fruit, pink grapefruit and wisteria, shows it’s a good traveller! An excellent partner for full-flavoured starters, fresh goats’ cheese (especially Sicilian!) or rich seafood. In Sicilian cuisine it is paired with oranges, fennel and anchovy salad, stuffed sardines, spaghetti with seafood, lobster or … Continued

The ‘Pipoli’ white is made from a blend of Greco and Fiano. Talented Winemaker Danilo Gizzi works tirelessly to showcase the native grapes of this remote land, and the wonderful aromatic intensity with great depth on the palate illustrates just how good these native white varieties are.  There are intense tropical fruit notes with hints … Continued