A rich fruit Pinot Noir enhanced by 6 months’ aging in oak. Great depth and complexity. Serve with casseroles, poultry, meat dishes and cheese.

A blend of southern Rhone grapes, giving this medium-bodied, velvety wine flavours of red fruit, liquorice and spice against a backdrop of smooth, silky tannins.

Dry, clean and elegant. The perfect rose for sipping on a sunny evening, as an aperitif or with light seafood and seasonal spring dishes.

This wine is bright pale yellow in colour, with youthful highlights. It is very aromatic with citrus notes. On the palate, it is crisp with bright fruit flavours, good weight and a lasting, clean aromatic finish.

Soft and slightly spicy with smooth taninns and delicious red fruit flavours. Enjoy with starters, charcuterie, pastas, mushroom dishes and cheese.

It’s Chardonnay, but not as you know it! Classic white Burgundy from Macon. Precisely-timed grape harvesting and stainless steel fermentation allow the wine to retain beautifully fresh and lively acidity, with ageing sur lie lending butter texture for balance. With notes of pear, apple and peach this is an elegant wine.  

A fresh and intensely aromatic Sauvignon Blanc, this Sancerre makes a wonderful aperitif, but can also be enjoyed with fish, seafood and goats cheese.

Typical of Chablis this wine expresses beautifully fresh bouquet of citrus and white peach. It has elegant minerality which gives length and structure. Perfect with seafood, sushi and simple, grilled fish.