Trimbach Clos St Hune Dinner w/ The Peat Inn
Thursday 24th October 2019
We are proud and excited to be teaming up with Geoff Smeddle and the team at The Peat Inn for what is sure to be one of the best meals you’ll have all year.
Vince got his first visit from Jean Trimbach in 1984 and has been a loyal customer ever since, purchasing not only his benchmark house Riesling, but almost every wine in his range including arguably the most iconic dry Riesling on the planet, Clos St Hune. This tiny 1.67-hectare vineyard produces just 8,000 bottles a year. It is traditionally aged for five years in the cellar after bottling, before release, and in great vintages, it is capable of drinking beautifully for another half century…
… get ready to try some great vintages!
Thursday 24th October 2019
Contact Luvians St Andrews for details and to purchase tickets
01334 477752