DISTILLERY NOTES (provided by Adam Hannett, distiller at Bruichladdich): Malted at 214.2ppm, Octomore 14.3 is the most heavily-peated Scotch in this year’s bunch, and is distilled exclusively from barley sourced from the distiller’s home of Islay, in order to demonstrate the influence of terroir on flavour. Aged in a combination of bourbon casks and second … Continued