DISTILLERY NOTES (provided by Adam Hannett, distiller at Bruichladdich): Like 14.1, Octomore 14.2 is also peated at 128.9 ppm and distilled from 100 percent Scottish malted barley. 14.2, though, spends its five years in a combination of Oloroso and Amarone casks. The differing casks impart roasted coffee, red currant, and rich fruit cake notes flavors … Continued