This Caol Ila was initially matured in a Hogshead and finished in an Oloroso Sherry cask. Nose: Tarry peat smoke, Oloroso Sherry, prunes and Iodine. A hint of sweet, spiced beef and spent gunpowder. Palate: Robust and complex, lots of dried fruit, citrus and vanilla layer on top of Caol Ila’s characteristic bonfire smokiness. Finishes … Continued