Digestive biscuits covered in slices of banana, chocolate chips and a drizzle of honey. On the palate it shows from soft, sweet spice and a golden syrup finish.

Salted milk chocolate, pecans drizzled in honey, baked apples with a dusting of icing sugar. A very engaging palate, it asks to be sipped again; light and sweet at first, with malty characters of butter pastry and enduring mouthfeel.

This is like a dream breakfast: chunks of malty brown bread spread with golden honey, fresh pear and baked quince, all washed down with a mug of steamed milk!

Briny, smoky and herbal characters leap from the glass….Initially a hit of sweetness (vanilla) then a wave of smoke, which leads on to spice and a lovely sugared almond note to the finish.

Peach/Nectarine fruit, toffee, festive spices and oak. Herbal characters with spices galore of cinnamon, nutmeg a touch of cloves and vanilla. Peppery finish with warming butter, nutty notes and a tart fruitiness.

Super sweet and smooth without a single rough edge – think apricot pastries, peaches preserved in syrup, white chocolate truffles, but with just enough gingery heat at the finish to stop it short of sickly.

Sweet notes of apple, warmed pastry and cinnamon. Baked apple, brown sugar, vanilla with spices of cinnamon and ginger. Drying finish but still has a note of vanilla sweetness throughout.

Apples and grapefruit nutty/oaky characters with a hint of smoke. Big spiciness, honey, oak a plenty with green fruits coming in the latter stages. Drying finish with the bitterness of grapefruit.

Tropical fruits, barley sugars and heather honey notes with a touch of sweet hay. The palate brings walnut tones first up, then the fruit returns, before a spicy finish of stem ginger and lingering pepper.