Digestive biscuits covered in slices of banana, chocolate chips and a drizzle of honey. On the palate it shows from soft, sweet spice and a golden syrup finish.

Notes of warm lemon and clementine, and a hint of heather. Beautiful, satin mouthfeel, vibrant fruit and vanilla, with warm spices and a touch of drying wood in the finish. Like a big cuddle!

Slightly charred hot cross bun, slathered in melting salted butter. This gives on to some pretty perfumed fruit – lychee, Asian pear, green apple. On the palate the malty note continues, along with creamy white chocolate and floral elements.

Citrus peels, ginger snap biscuits, apricot aromas drift toward fruit salad.Then wood comes to the fore and water helps release baked fruit. A complicated palate where the initial nose would lead you to expect plump fruits, what you get is a surprisingly dry element. Adding water brings out the caramelised elements balanced with wood elements.

Peach/Nectarine fruit, toffee, festive spices and oak. Herbal characters with spices galore of cinnamon, nutmeg a touch of cloves and vanilla. Peppery finish with warming butter, nutty notes and a tart fruitiness.

Smoked ham on a buttered roll and a paper bag of lemon bonbons. More citrus and vanilla on the palate with a pleasant surge of ashy smoke and light pepper on the finish.

Sweet notes of apple, warmed pastry and cinnamon. Baked apple, brown sugar, vanilla with spices of cinnamon and ginger. Drying finish but still has a note of vanilla sweetness throughout.