Soft brown sugar, touch of marzipan, peach, nutty oak, dollops of cream and chocolate: a boozy trifle

A warming dram with initial sweetness that gives way to a suprisingly dry finish. Vanilla, toffee and soft brown sugar on the nose. Toffee apple and icing sugar on the palate, with vanilla throughout.

Blossom honey, light poached pear, notes of honeysuckle and the gentlest touch of smoke. The palate brings more honey, soft fruit, vanilla, a little bit of oak spice. A gentle, elegant dram.

Charred hot cross bun, coffee, lime notes on the nose. The palate has cereal notes up front, fresh lime, dried fruit and cut marmalade, with a white chocolate mouthfeel.

A nice wee fruit salad of oranges and pears, garnished with a sprig of fresh mint and a good dusting of vanilla icing sugar. Subtle hoppy notes.

Bounty: The Taste Of Paradise! Coconut and milk chocolateon the nose, then honey and stoned fruit on the palate, with a pleasant vanilla and spice finish.

Like eating a bowl of cruchy nut cornflakes at the bottom of your garden – all honeysuckle, orchard fruit and honeyed sweetness. Honey, toasted hazelnuts and touch of apple dominate the simple, easy going finish.

Bursting with orange, milk chocolate, butterscotch, spice, buttery almonds, vanilla. Dive in.

Like chewing a penny toffee as you stand by the fish smoking hut at the harbour. A wonderfully waxy mouthfeel, reminds you of lanolin and fresh cracked walnuts.