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Winemaker’s Note:
Fiano comes from Campania; this Sicilian incarnation, all citrus, tropical fruit, pink grapefruit and wisteria, shows it’s a good traveller!
An excellent partner for full-flavoured starters, fresh goats’ cheese (especially Sicilian!) or rich seafood. In Sicilian cuisine it is paired with oranges, fennel and anchovy salad, stuffed sardines, spaghetti with seafood, lobster or pasta with pesto alla Trepanese.
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