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The ‘Pipoli’ white is made from a blend of Greco and Fiano. Talented Winemaker Danilo Gizzi works tirelessly to showcase the native grapes of this remote land, and the wonderful aromatic intensity with great depth on the palate illustrates just how good these native white varieties are. There are intense tropical fruit notes with hints of white fruit, underlined throughout by a good acidity that enhances the wine’s freshness.
Just a really good wine for seafood, aperitif and parties!
Notes by Emili Fusaro
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