Ripe, tropical-fruit flavoured Chenin Blanc. Some lees ageing and partial malolactic fermentation help to both soften and round the finish. Brilliant with roasted pork, vegetable dishes and creamy sauces.
A rich fruit Pinot Noir enhanced by 6 months’ aging in oak. Great depth and complexity. Serve with casseroles, poultry, meat dishes and cheese.View ProductJadot Bourgogne Pinot Noir75cl / 12.5% ABV£14.99
The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral background. The attack is full and warm on the palate with a lively and greedy finish.View ProductLes Setilles Bourgogne Olivier Leflaive75cl / 13% ABV£19.99