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Naturally luscious, bursting with fruit and gently sparkling with a fresh finish. Made with cold-fermented Gordo and Black Muscat grapes from old vineyards.
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Winemaker’s note: A lively nose exuding stone fruit and citrus fruit aromas. An enveloping silky texture on the palate is balanced with refreshing acidity and bone-dry flavours of peaches and grapefruits. The long, lingering finish is perfectly matched with a warm goat’s cheese salad, grilled seafood, or enjoyed on its own.
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