A warm, ripe wine in which the characteristics of Valpolicella are highlighted, linked to freshness and drinkability, but also the richer and more concentrated notes of chocolate and sour cherry, ascribable to the dried grapes.
Enjoy with flavoursome pasta and rice dishes, such as Porcini mushroom risotto, Amatriciana pasta and Carbonara; grilled and roast meat. It also goes well with medium-matured cheeses.
Ripe citrus and pear flavours, freshness and crisp, aromatic finish. Drink with seafood, oysters and alone as the perfect aperitif.View ProductPicpoul de Pinet Baron de Badassiere75cl / 13% ABV£8.99