In stock
Winemaker’s note:
A warm, ripe wine in which the characteristics of Valpolicella are highlighted, linked to freshness and drinkability, but also the richer and more concentrated notes of chocolate and sour cherry, ascribable to the dried grapes.
Enjoy with flavoursome pasta and rice dishes, such as Porcini mushroom risotto, Amatriciana pasta and Carbonara; grilled and roast meat. It also goes well with medium-matured cheeses.
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Light yellow-gold in colour, this Pecorino has a lightly spiced nose from the partial oak ageing which gives way to a fine, floral and ripe citrus fruit character on the palate. On the palate, the wine has a good length with ripe pear characters continuing through to the finish.
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Light and zippy, with flavours of gooseberries and white peach. The perfect partner for chicken salad or sushi.
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Deep red in colour with youthful violet hints, the wine has aromas of rose petals, lifted red fruits and a hint of lime marmalade from the co-fermentation with the aromatic Eden Valley Riesling. Wild cherries, blueberries and balanced spicy oak make for an opulent palate, with velvety tannins and an intriguing finish.
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