In stock
Notes
An initial hit of salty sweetness gives quickly on to fruit – sour feijoa, green apple. More orchard fruits on the palate, with a light burned caramel finish.
Notes by Emili Fusaro
Product Name | Yamazakura |
Country | |
Region | Japan |
Class | Blend |
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Strength (ABV %) | |
Bottling Date | |
Volume (cl) | 70cl |
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Private Label | |
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Bacon straight away, but that then fades and gives way to warm bonfire, sweet tobacco and just a note of rubber. With more time in the glass treacle, cereal and pleasant soapiness. The palate is lead by sweet fruit and honey, then peppery heat, and an oily, woodsmoke finish. A complex and evolving whisky.
View ProductArdbeg Uigeadail70cl / 54.20% ABV£62.99 -
The nose kicks off like a walk through a summer garden, finished off with round of buttered granary toast with honey. The palate is big, the floral notes giving way to pears in syrup, some lightly charred oak and a touch of salt.
View ProductBruichladdich The Classic Laddie Scottish Barley70cl / 50.00% ABV£47.99 -
Barley sugars, salted caramel, blanched almond and dried apricots on the nose. Initial delicate sweetness on the palate gives way to creamy cereal – Special K topped with granola! – and a drying finish.
View ProductBenriach 10 Year Old 43%70cl / 43.00% ABV£36.99 Out of stock