Out of stock
Notes
You’ve got a pound off your mammy and headed down to the shop for a packet of Bacon Frazzles, a bag of salted toffees and a Bounty. The palate is nicely balanced honey and smoke, with sweet clementine, toffee and light clove notes.
Notes by Emili Fusaro
Product Name | Tomatin CU BOCAN |
Country | Scotland |
Region | Highland |
Class | Single Malt |
Vintage | |
Age Declaration | |
Distillation Date | |
Strength (ABV %) | 46.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | ex bourbon, ex sherry and virgin oak casks. |
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Bacon straight away, but that then fades and gives way to warm bonfire, sweet tobacco and just a note of rubber. With more time in the glass treacle, cereal and pleasant soapiness. The palate is lead by sweet fruit and honey, then peppery heat, and an oily, woodsmoke finish. A complex and evolving whisky.
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