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Notes
Delicate and balanced on the nose: light lemon curd, Werther’s Original sweeties and the hint of Arbroath Smokies bringing a savoury note to a lovely whisky.
Notes by Emili Fusaro
Product Name | Tomatin Cu Bocan 1990 Limited Edition |
Country | Scotland |
Region | Highland |
Class | Single Malt |
Vintage | 1990 |
Age Declaration | |
Distillation Date | |
Strength (ABV %) | 52.90% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | 100% peated Islay ex-bourbon barrels |
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The first thing that strikes you about this whisky is its colour: it is so light, a first clue at the delicate nature of the dram. Sweet vanilla up front, with light, fresh apple and runny honey. The palate is elegant, too, even though the peatsmoke begins to intensify. More vanilla throughout is balanced by … Continued
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Intense sherry and stewed fruits, with a trace of Bowmore smokiness on the nose. Delicious toffee and hazelnut, woven together with just a hint of sweet peat smoke on the palate with a mellow, gentle and incredibly complex finish.
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Matured in PX, charred virgin oak and ex-bourbon. Sweet crème brulee and Hobnobs on the nose, balanced by herbaceous flavours of wild mint and delicate aniseed. Warm orange peel and light lemon sweets. On the palate this is still undoubtedly Ardbeg, although in a lighter guise. Tobacco leaf and sweet hay mix with honeyed notes … Continued
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