Out of stock
Notes
Delicate and balanced on the nose: light lemon curd, Werther’s Original sweeties and the hint of Arbroath Smokies bringing a savoury note to a lovely whisky.
Notes by Emili Fusaro
Product Name | Tomatin Cu Bocan 1990 Limited Edition |
Country | Scotland |
Region | Highland |
Class | Single Malt |
Vintage | 1990 |
Age Declaration | |
Distillation Date | |
Strength (ABV %) | 52.90% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | 100% peated Islay ex-bourbon barrels |
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A ten year old heavily peated Speyside malt whisky. An explosion of aromatic peat reek, with fragrant hints of honey, fruit and mellow oak on the nose. The palate is an avalanche of peat, followed by an extravagant and complex mix of fruit, heather, nuts, oak wood and spices.
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