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Notes
Orange sponge cake, light marmalade, a hint of marzipan and chrystalised pineapple. Blossom honey on the palate and warm ginger in the finish. A caressing dram.
Notes by Stuart Easton
Product Name | Tomatin 2006 |
Country | Scotland |
Region | Highland |
Class | Single Malt |
Vintage | 2006 |
Age Declaration | |
Distillation Date | 06/10/2006 |
Strength (ABV %) | 46.00% |
Bottling Date | 18/02/2019 |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | 721 |
Cask # | 33271 and 33272 |
Batch # | |
Private Label | |
Cask Type | Finished in French Oak |
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Bacon straight away, but that then fades and gives way to warm bonfire, sweet tobacco and just a note of rubber. With more time in the glass treacle, cereal and pleasant soapiness. The palate is lead by sweet fruit and honey, then peppery heat, and an oily, woodsmoke finish. A complex and evolving whisky.
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