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Notes
Elegant salted nuts, delicate currant jam and hints of vanilla and honeycomb make for an unlikely but very appealing nose. The palate follows suit in its complex nature: sweet barley sugar immediately, then layers build of cocoa, oak, gentle spice and a tone of saltiness throughout.
Notes by Emili Fusaro
Product Name | Tomatin 18 Year Old |
Country | Scotland |
Region | Highland |
Class | Single Malt |
Vintage | |
Age Declaration | 18 years old |
Distillation Date | |
Strength (ABV %) | 46.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Finished in Oloroso Sherry Casks |
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Bacon straight away, but that then fades and gives way to warm bonfire, sweet tobacco and just a note of rubber. With more time in the glass treacle, cereal and pleasant soapiness. The palate is lead by sweet fruit and honey, then peppery heat, and an oily, woodsmoke finish. A complex and evolving whisky.
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