Out of stock
Notes
A complex combination of Cadbury’s chocolate eclairs, unripe fig and jam and clotted cream on a scone, balanced by delicate salted almonds. The palate brings white pepper and a bit of spirit with a malty, woody finish.
Notes by Stuart Easton
Product Name | Tomatin 14 Year Old Port Cask |
Country | Scotland |
Region | Highland |
Class | Single Malt |
Vintage | |
Age Declaration | 14 years old |
Distillation Date | |
Strength (ABV %) | 46.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Final Maturation in Tawny Port Pipes |
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Bacon straight away, but that then fades and gives way to warm bonfire, sweet tobacco and just a note of rubber. With more time in the glass treacle, cereal and pleasant soapiness. The palate is lead by sweet fruit and honey, then peppery heat, and an oily, woodsmoke finish. A complex and evolving whisky.
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