In stock
Notes
A complex combination of Cadbury’s chocolate eclairs, unripe fig and jam and clotted cream on a scone, balanced by delicate salted almonds. The palate brings white pepper and a bit of spirit with a malty, woody finish.
Notes by Stuart Easton
| Product Name | Tomatin 14 Year Old Port Cask |
| Country | Scotland |
| Region | Highland |
| Class | Single Malt |
| Vintage | |
| Age Declaration | 14 years old |
| Distillation Date | |
| Strength (ABV %) | 46.00% |
| Bottling Date | |
| Volume (cl) | 70cl |
| Bottle No. | |
| Bottles Produced | |
| Cask # | |
| Batch # | |
| Private Label | |
| Cask Type | Final Maturation in Tawny Port Pipes |
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Powerful peatiness with deep herbal and creamy malt notes. Creosote-soaked elm with flowering redcurrants, green tomatoes, juniper and pine needles. Peppercorns in butterscotch and salted honeycomb. Sizzling black and white pepper on the palate, with chilli, chocolate and chewing tobacco, brininess and a burst of juicy lime marmalade. Cigar smoke, coffee, almonds and liquorice.
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