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Notes
Unripe banana, woody herbs, resinous and cedar notes on the nose. Delicate barley sugar on the palate, with a pleasing sappy quality and creamed coffee on the finish.
Notes by Stuart Easton
Product Name | Teaninich 10 Year Old Flora & Fauna |
Country | Scotland |
Region | Highland |
Class | Single Malt |
Vintage | |
Age Declaration | 10 years old |
Distillation Date | |
Strength (ABV %) | 43.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type |
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Bacon straight away, but that then fades and gives way to warm bonfire, sweet tobacco and just a note of rubber. With more time in the glass treacle, cereal and pleasant soapiness. The palate is lead by sweet fruit and honey, then peppery heat, and an oily, woodsmoke finish. A complex and evolving whisky.
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Delicate honey with dried flowers on the nose, all tied up with a very pleasant, nostalic wave of malt extract. A sip takes you on a wee journey past honey, through little peaks of citrus, into a calm valley of malt. Citrus returns at the end to ask about your trip…
View ProductAncnoc 18 Year Old70cl / 46%% ABV£94.99 -
The first thing that strikes you about this whisky is its colour: it is so light, a first clue at the delicate nature of the dram. Sweet vanilla up front, with light, fresh apple and runny honey. The palate is elegant, too, even though the peatsmoke begins to intensify. More vanilla throughout is balanced by … Continued
View ProductAncnoc Rascan70cl / 46.00% ABV£52.99 Out of stock