Only 1 left in stock
Notes
Ash, dates, unripe wild strawberries and burnt brown sugar on the nose. Salty notes on the palate, with some red fruit character and ginger spice, with a waxy finish.
Notes by Stuart Easton
Product Name | Talisker Port Ruighe |
Country | Scotland |
Region | Island |
Class | Single Malt |
Vintage | |
Age Declaration | |
Distillation Date | |
Strength (ABV %) | 45.80% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Port Casks |
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A ten year old heavily peated Speyside malt whisky. An explosion of aromatic peat reek, with fragrant hints of honey, fruit and mellow oak on the nose. The palate is an avalanche of peat, followed by an extravagant and complex mix of fruit, heather, nuts, oak wood and spices.
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