Out of stock
Notes
Strictly one bottle per customer.
This single malt whisky has been distilled from barley grown on the Kintyre Peninsula within a few miles of Springbank. The barley is then malted on their own malt floors using traditional production techniques before it is turned into spirit, matured into whisky and bottled on-site, making this a 100% Campbeltown single malt.
Notes by Distillery Notes
Product Name | Springbank Local Barley 10 Year Old 2019 Release |
Country | Scotland |
Region | Campbeltown |
Class | Single Malt |
Vintage | 2009 |
Age Declaration | 10 years old |
Distillation Date | July 2009 |
Strength (ABV %) | 56.2% |
Bottling Date | October 2019 |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | 9,000 |
Cask # | |
Batch # | |
Private Label | |
Cask Type |
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A ten year old heavily peated Speyside malt whisky. An explosion of aromatic peat reek, with fragrant hints of honey, fruit and mellow oak on the nose. The palate is an avalanche of peat, followed by an extravagant and complex mix of fruit, heather, nuts, oak wood and spices.
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