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Notes
A burst of heather and freshly mowed grass on the nose followed by honey, pear skin and wood shavings. Hints of butter, cheesecake, fresh cream and digestive biscuit. The palate is elegant and gentle. Butterscotch and vanilla, sugarcane and molasses develop as the influence from the rum cask engulfs the palate with apricots, peaches and paprika. In the finish a soft smokiness is present in the background. Toffee apples, raisins and oat biscuits emerge. In the foreground peppercorn, almonds and apricot jam are prominent.
Notes by
Product Name | Springbank 21 Year Old 2018 Release |
Country | Scotland |
Region | Campbeltown |
Class | Single Malt |
Vintage | 2018 |
Age Declaration | 21 years old |
Distillation Date | |
Strength (ABV %) | 46.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | 70% rum 30% bourbon |
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Bacon straight away, but that then fades and gives way to warm bonfire, sweet tobacco and just a note of rubber. With more time in the glass treacle, cereal and pleasant soapiness. The palate is lead by sweet fruit and honey, then peppery heat, and an oily, woodsmoke finish. A complex and evolving whisky.
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