Out of stock
Notes
Anyone for dessert? This is big, rich banoffee pie, served with a dollop of vanilla cream. A sip brings chilli spice and citrus, dark chocolate, caramel and a woody finish, with a whisper of smoke throughout.
Notes by Emili Fusaro
Product Name | Springbank 18 Year Old |
Country | Scotland |
Region | Campbeltown |
Class | Single Malt |
Vintage | |
Age Declaration | 18 years old |
Distillation Date | |
Strength (ABV %) | 46% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Bourbon and Port Casks |
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A ten year old heavily peated Speyside malt whisky. An explosion of aromatic peat reek, with fragrant hints of honey, fruit and mellow oak on the nose. The palate is an avalanche of peat, followed by an extravagant and complex mix of fruit, heather, nuts, oak wood and spices.
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