Out of stock
Notes
Anyone for dessert? This is big, rich banoffee pie, served with a dollop of vanilla cream. A sip brings chilli spice and citrus, dark chocolate, caramel and a woody finish, with a whisper of smoke throughout.
Notes by Emili Fusaro
Product Name | Springbank 18 Year Old |
Country | Scotland |
Region | Campbeltown |
Class | Single Malt |
Vintage | |
Age Declaration | 18 years old |
Distillation Date | |
Strength (ABV %) | 46% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Bourbon and Port Casks |
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Matured in PX, charred virgin oak and ex-bourbon. Sweet crème brulee and Hobnobs on the nose, balanced by herbaceous flavours of wild mint and delicate aniseed. Warm orange peel and light lemon sweets. On the palate this is still undoubtedly Ardbeg, although in a lighter guise. Tobacco leaf and sweet hay mix with honeyed notes … Continued
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Delicate honey with dried flowers on the nose, all tied up with a very pleasant, nostalic wave of malt extract. A sip takes you on a wee journey past honey, through little peaks of citrus, into a calm valley of malt. Citrus returns at the end to ask about your trip…
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Blackened bananas, stewed greengage, cracked black pepper. An intriguing nose! Fresh citrus on the palate, with honey and delicate peat smoke, rolling around to more citrus and a touch of mint on the finish.
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