Smoked ham, preserved lemons, lapsang souchong and salted caramel tones. The palate starts of with a hit of smoke, before dipping into sweet fruit, a rubbery note and then back to smoke with a cooling, Fox’s Glacier Mint finish.
Notes by Emili Fusaro
|Strength (ABV %)||43.00%|
|Private Label||Ian Macleod|
Peat and Hickory smoked bacon, with hints of rubber and smoked almonds. On the palate toffee apple, lemon balm and a squeeze of lemon, alongside the ever-present gentle woodsmoke.View ProductArdbeg DAY Committee Release70cl / 56.70% ABV£450.00