Barley sugars, salted caramel, blanched almond and dried apricots on the nose. Initial delicate sweetness on the palate gives way to creamy cereal – Special K topped with granola! – and a drying finish.

Coconut, buttered toast, resinous wood, dried apricot, sweet hay. Then more dried fruit, orange zest, honey, vanilla and a sappy green note to the finish.