Crisp apple with sweet fragrant pear on the nose. The palate is creamy vanilla, creme brulee with toasted cedar wood and warming paprika. Long floral smoke on the finish, perfectly offset by notes of fresh fruit.

Ripe red apples and citrus, light honey and just a subtle hint of ash. A delicate touch of woodsmoke joins more fruit, honey and vanilla on the palate, with a malty, Special K note.