Only 2 left in stock
Notes
Sappy, fresh cut pine fuses with vanilla ice cream on the spicy sweet nose. Whilst sweet taste and rich texture dominate the silky smooth palate, leaving a long, rounded and complex.
Notes by
Product Name | Port Dundas 20 Year Old |
Country | Scotland |
Region | Lowland |
Class | Single Grain |
Vintage | |
Age Declaration | 20 years old |
Distillation Date | |
Strength (ABV %) | 57.40% |
Bottling Date | 2011 |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | 1920 |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Ex-Sherry and First Fill American Oak and Charred European Oak |
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Dark chocolate and coffee mingle with oily smoked fish, cracked black pepper and lemon balm. On the palate more dark chocolate, smoky bacon, cloves, burnt toffee, an oily, briny texture and a tarry finish. Beach, bonfire, friends.
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The nose kicks off like a walk through a summer garden, finished off with round of buttered granary toast with honey. The palate is big, the floral notes giving way to pears in syrup, some lightly charred oak and a touch of salt.
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Infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate, Auchentoshan taste.
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