
Out of stock
Notes
Dried raspberries, sweet-cured bacon, smoked almonds and charred brown toast with melted butter. The sweetness of ripe fruit on the palate, with hints of golden syrup and saltiness on the finish.


Notes by Emili Fusaro
Product Name | Port Charlotte MRC:01 2010 |
Country | Scotland |
Region | Islay |
Class | Single Malt |
Vintage | 2010 |
Age Declaration | 7 years old |
Distillation Date | |
Strength (ABV %) | 59.20% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | First fill ex-American whisky and second fill French wine casks |
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Bacon straight away, but that then fades and gives way to warm bonfire, sweet tobacco and just a note of rubber. With more time in the glass treacle, cereal and pleasant soapiness. The palate is lead by sweet fruit and honey, then peppery heat, and an oily, woodsmoke finish. A complex and evolving whisky.
View ProductArdbeg Uigeadail70cl / 54.20% ABV£62.99 -
The first thing that strikes you about this whisky is its colour: it is so light, a first clue at the delicate nature of the dram. Sweet vanilla up front, with light, fresh apple and runny honey. The palate is elegant, too, even though the peatsmoke begins to intensify. More vanilla throughout is balanced by … Continued
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