Out of stock
Notes
Green apple, steel, sandy seashore, light bonfire smoke. On the palate hints of banana and more smoke. An oily texture in the finish, with spicy black pepper and charcoal elements.
Notes by Stuart Easton
Product Name | Peat's Beast |
Country | Scotland |
Region | Scotland |
Class | Single Malt |
Vintage | |
Age Declaration | |
Distillation Date | |
Strength (ABV %) | 46.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type |
-
Bacon straight away, but that then fades and gives way to warm bonfire, sweet tobacco and just a note of rubber. With more time in the glass treacle, cereal and pleasant soapiness. The palate is lead by sweet fruit and honey, then peppery heat, and an oily, woodsmoke finish. A complex and evolving whisky.
View ProductArdbeg Uigeadail70cl / 54.20% ABV£62.99 -
Salted milk chocolate, pecans drizzled in honey, baked apples with a dusting of icing sugar. A very engaging palate, it asks to be sipped again; light and sweet at first, with malty characters of butter pastry and enduring mouthfeel.
View ProductBalblair 1991 3rd Release 201870cl / 46.00% ABV£299.00 -
Ripe with gooseberries, sweet creamy vanilla, a hint of oak, warm honey, and the signature smooth, delicate, Auchentoshan taste.
View ProductArdbeg Kildalton70cl / 46.00% ABV£375.00