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Notes
DISTILLERY NOTES
Following a similar path to the Octomore 13.1, this 13.2 edition is also distilled from 100% Scottish Mainland barley and has been malted to the same 137.3PPM. However, the entire maturation in first fill Oloroso sherry butts from Jerez, Spain, offers a unique opportunity to compare the two spirits – with the sherry influence beautifully complementing the smoke and vibrancy of the single malt. The Octomore was distilled in 2016 from the 2016 harvest.
NOSE
Highly aromatic, this dram opens with a nutty, salty smoke with milk chocolate and leathery tobacco. The Oloroso casks have shaped this whisky with a rich syrupy orange and grapefruit citrus, along with hints of clove and cinnamon with walnut and praline. As it opens further, brown sugar, raisins, dried apple, melon and ripe pears come to the fore, with gentle peat smoke beautifully interwoven.
PALATE
There is a wonderful viscosity and presence on the palate. Notes of smoked nuts and leather, warm orange marmalade on fresh scones. Dried apricot and hints of peppery spice toward the finish.
| Product Name | Octomore 13.2 |
| Country | Scotland |
| Region | Islay |
| Class | Single Malt |
| Vintage | |
| Age Declaration | 5 years old |
| Distillation Date | |
| Strength (ABV %) | 58.30% |
| Bottling Date | |
| Volume (cl) | 70cl |
| Bottle No. | |
| Bottles Produced | |
| Cask # | |
| Batch # | |
| Private Label | |
| Cask Type | First Fill Oloroso Sherry Butt |