The nose has a coastal minerality balanced by sweet Werther’s Originals and pineapple cubes. On the palate there’s honey notes in the fore, leading to tropical fruit flavours and a slightly spicy, saline finish.

This is the first release featuring one of Nc’Nean’s yeast trials. Unconventionally, this whiksy has been created using three yeast varieties, including one commonly used in rum production.

The name Nc’Nean is derived from Neachneohain, the Queen of Spirits in ancient Gaelic legend. A Goddess of wild animals, the hills the rivers and the moon. A huntress and a protector of nature who was never afraid to walk her own path.