Fresh and dried fruit (bruised apple, glace cherries, dried figs, dates), an initial scent of fragrant aromatherapy oil in the middle on a base of planed hardwood. A splash of water increases the last, introduces a trace of gingersnap biscuits and dries the aroma further. Some butterscotch in the development.

A smooth texture and a lightly sweet taste, drying rapidly to a spicy finish, leaving a faint aftertaste of fondant. A trace of matchbox striker and now the spice combines Sichuan pepper with powdered ginger.