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Notes
A sweet yet meaty dram with aromas of glazed cherries and cured meats. Stewed dark plum notes and chewy black wine gums. Maple syrup and crispy bacon with a medicinal influence from the robust peat smoke. A vibrant nose with a touch of zesty orange peel. The palate is sweet, smoky and waxy with a twist of citrus. Caramel shortbread with marzipan, lemon zest and a dusting of icing sugar. Wax crayons and rich dried fruits with a touch of clove spice. The finish is rich and plummy with flavours of Black Forest Gateau: bitter chocolates and soft dark fruits. There is a recognisable cereal, earthy, farmyard characteristic in the finish.
Notes by Distillery Notes
Product Name | Longrow 21 Year Old Peated 2020 Release |
Country | Scotland |
Region | Campbeltown |
Class | Single Malt |
Vintage | |
Age Declaration | 21 years old |
Distillation Date | |
Strength (ABV %) | 46% |
Bottling Date | 2020 |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | 3,600 |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Bourbon & Sherry |
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